Food Inspirations


Chef’s Table

Jiro Dreams of Sushi

Kings of Pastry

Spinning Plates

Food & Travel Reads

Acquired Tastes: On the Trail of the World’s Most Sought-After Delicacies by Massimo Marcone

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road edited by James Oseland

A Moveable Feast edited by Don George

Bangkok Street Food: Cooking & Traveling in Thailand by Tom Vandenberghe, Els Goethals, and Luk Thys

French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt

What I Eat by Peter Menzel and Faith D’aluisio